SNACKS AND MAINS

Crunchy Fries - Served with aioli and tomato sauce.
Medium $4.00. Large $5.00

Curly Fries - Served with aioli and tomato sauce.
Medium $6.00 Large $8.00

Spicy Wedges - Topped with grilled cheese, sour cream and sweet chilli
$9.00 - Add Bacon for $1.50

Calamari Chips - Crumbed Calamari served with tatare sauce
$8.00

Garlic Bread - Lightly toasted baguette infused with garlic butter, a tasty starter
$4.50

Moroccan Chicken Salad - Lightly grilled Moroccan spiced chicken atop a fresh garden salad, drizzled with aioli.
$14.50 - Vegetarian option available.

Bangers and Mash - A long time pub favourite. Locally made sausages, served with creamy mash and gravy.
$14.50

Beer Battered Fish and Chips - Hawkes Bay Tarakihi, cooked in tasty beer batter, served with golden fries and salad.
$16.00

Chicken & Bacon Burger - Grilled chicken breast, bacon, cheese, salad and mayo, on a lightly toasted bun and served with fries
$16.00

Beef Burger - Two patties of pure Waikato beef, cheese, onion, chutney, beetroot and salad, on a lightly toasted bun and served with fries.
$16.00 - Add an egg for $1.00

Fettuccine -  Fresh, tossed fettuccine in a creamy sauce. Ask the staff for today’s creation. Vegetarian option available.
$18.50

The Riv Steak - 250gm Sirloin cooked to your liking , served with fresh salad, golden fries and either mushroom or pepper sauce.
$24.00

ALWAYS CHECK THE BOARD FOR DAILY SPECIALS AND REMEMBER EVERY TUESDAY THIS MENU IS ONLY $10